Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nsala soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe.

Nsala soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nsala soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nsala soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nsala soup:

1. Take Meat(assorted)
2. Take Dried fish
3. Get Smoked fish
4. Make ready Stock fish
5. Make ready Kpomo
6. Take Crayfish
7. Take Pepper
8. Get Nziza seed/leave
9. Make ready Thickner
10. Get cube Seasoning
11. Get Salt
12. Make ready White soup spice
13. Get Water

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country.

Steps to make Nsala soup:

1. Probably wash the meat, spice it and put on fire to cook. While the meat is cooking wash the kpomo and stock fish. Dice the kpomo. Add the stock fish and kpomo to the meat.
2. Wash and debone the fish, grind the pepper and crayfish. Set all aside
3. When the meat is cooked, add the desired quantity of water, put in the fish, pepper, crayfish, spices, salt and seasoning cube to taste. Allow to boil
4. Mix the thickner with water or palm oil.
5. Add the thickner, stir properly and allow to boil for some minutes. Taste for salt.
6. Put off the heat. Soup is ready and it goes with any swallow but best with pounded yam.

Igbo people are the most frequent consumers of this amazing dish. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups.

So that is going to wrap it up for this exceptional food nsala soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!