Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moi moi wit egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beans, pepper, onion, maggi, curry, onga, v. oil, boiled egg. Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi, curry, onga da gishiri kadan. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi moi wit egg sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moi moi wit egg sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have moi moi wit egg sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moi moi wit egg sauce:

1. Make ready Beans
2. Make ready Vegetables
3. Take Spices
4. Get Veg oil
5. Make ready For the sauce
6. Prepare Egg
7. Prepare Spices
8. Get Veg oil
9. Make ready Red bell pepper
10. Prepare Scotch bonnet
11. Take Onion

I also love adding crayfish, fish with the egg…yummy. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Instructions to make Moi moi wit egg sauce:

1. Firstly,get the beans and remove dirty particles from it then transfer the beans into the motor and add little water in it use pestle to remove the beans skin then use water to wash away the skin from the beans,sock the beans into the water for 40min after that mixed it with vegetables except tomatoes.
2. Then use hand blender to blend it till smooth,then add spices,salt and veggies oil mix them all to make it smooth and add the chopped spring onion in it.
3. Then use the cake pieces pan, pour some amount into each pan and settle them into the steamer and cover it,allow it to steam for hours or as desired under medium heat then remove it from fire when it was done and serve it.
4. For the sauce,firstly cuts your onion,scotch bonnet,red pepper then put it in a pot and add little water inside then boiled the vegetables when it done add little of veg oil and spices mix it,then take your egg and add it mix it well until the egg is fried then leave it for 3min,and serve it.

Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.

So that’s going to wrap this up with this special food moi moi wit egg sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!