Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. Tofu Garlic (minced) Onion Grated Ginger Bokchoy.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Make ready 4 oz shrimp, peeled and deveined
2. Make ready 1/2 lb baby bokchoy, separate the stem and leaves then cut them
3. Get 1 medium size carrot, cut into matchsticks
4. Prepare 1/2 lb firm tofu, cut about 1/2 inch cubes
5. Prepare 1 teaspoon soy sauce
6. Get 2 cloves garlic, smashed then finely chopped
7. Take 1/2 inch ginger, smashed then finely chopped
8. Prepare 2 green onion, separate the white and green parts, then cut them off
9. Get For Ginger Sauce:
10. Prepare 3 tablespoons soy sauce
11. Make ready 3 tablespoons water
12. Take 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
13. Make ready 1/2 tablespoons sugar
14. Get 1 teaspoon cornstarch
15. Get 1/2 inch ginger, grated
16. Prepare 1 teaspoon sesame oil

Just your regular stir fry ingredients: ginger, garlic, sesame oil, a little soy sauce, and brown sugar. When I was recipe testing this veggie stir fry, I Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth. STIR FRY: In a large nonstick skillet. When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order!

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Toss the tofu with soy sauce. Set aside.
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. Includes baby bok choy, extra firm tofu, orange juice, gluten-free tamari, agave nectar, rice vinegar, dark sesame oil, corn starch, carrots, ginger root, water chestnuts, garlic, cremini. Bok Choy stir-fry with Crispy Tofu. I'd love to see what you come up with. Crispy Tofu with Garlic Sauce (without Deep-Frying).

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