Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nsala soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nsala soup is something which I’ve loved my whole life.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe.

To get started with this recipe, we must prepare a few ingredients. You can cook nsala soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nsala soup:

1. Prepare Meat
2. Prepare cubes Seasoning
3. Take Salt
4. Take Smoked fish
5. Make ready Thickener
6. Prepare Crayfish
7. Get Yellow pepper
8. Make ready Onion
9. Make ready leaves Uziza

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country.

Instructions to make Nsala soup:

1. Steam meat using onion,seasoning cubes and salt.Add smoked fish,water and crayfish cover and simmer for 5minutes add thickener and simmer for 2minutes.
2. Add uziza leaf stir and sweet nsala soup is ready.

Igbo people are the most frequent consumers of this amazing dish. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups.

So that’s going to wrap it up for this exceptional food nsala soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!