Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot cinnamon roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Cinnamon Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crock Pot Cinnamon Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Cinnamon Roll:

1. Prepare 2 cans cinnamon rolls any kind will do - around 12 oz
2. Take 4 eggs
3. Get 1/2 cup milk
4. Make ready 3 Tbsp maple syrup
5. Prepare 2 tsp vanilla
6. Make ready 1 tsp cinnamon

Instructions to make Crock Pot Cinnamon Roll:

1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

So that’s going to wrap it up with this exceptional food crock pot cinnamon roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!