Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiling yam and egg sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Boiling yam and egg sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Boiling yam and egg sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boiling yam and egg sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiling yam and egg sauce:
- Prepare Yam
- Take Ugu
- Prepare Red pepper
- Get Onion
- Get Maggi
- Take Blackpepper
- Take Oil
- Prepare Curry
- Take Egg
- Make ready Tomatoes
Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Melt butter in a large saucepan over low heat. Break an egg into a coffee cup or a ramekin. Swirl the boiling water to create a 'whirlpool' effect, then carefully tip the egg into the Divide the ham among the toasted muffins.
Steps to make Boiling yam and egg sauce:
- Peel ur yam wash and cut it than add sugar and water and boil
- Wash d veggie and cut
- Add little oil add tomatoes and red pepper and oil stir fry add maggi,curry,black pepper and stir than break egg and add in the sauce cover for about 3min than stirred and allow it for 2min than serve
Drain the eggs on kitchen paper and place on top of the ham. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Allow your yam, beans, plantain or whatever to boil before adding salt. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on For those outside Nigeria, you will find garden eggs in your local ethnic grocery stores (Asian store mostly), Aubergines also serve as a great substitute for.
So that’s going to wrap it up with this special food boiling yam and egg sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
