Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, nsala (white soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.

Nsala (white soup) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nsala (white soup) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nsala (white soup) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nsala (white soup):

1. Prepare 1 whole chicken or 1kg of goat meat
2. Get 1 medium slice yam
3. Make ready 1 tablespoon dry pepper
4. Prepare 1 litre water
5. Get 1 large smoked fish
6. Take 1 head or flesh stock fish
7. Make ready 1/2 teaspoon uziza seed (ground)
8. Make ready to taste Crayfish
9. Make ready 2 maggi cubes
10. Prepare to taste Salt

Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.

Steps to make Nsala (white soup):

1. Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
2. Add the water & continue to cooking for another 20 minutes
3. Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
4. Remove the yam & pound to soft resilient dough & set aside
5. Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
6. Cut the yam dough into small balls & add to the soup to thicken the consistency.
7. Reduce the heat & simmer for about 5_10 more minutes
8. Add salt to taste & server with pounded yam or other.

This delicacy is quite different from Banga soup and Afghan soup. See great recipes for Nsala soup (white soup), Nsala -white soup too! Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Bring on this spicy nsala soup (white soup). I know there are a lot of ofe nsala (white soup) lovers out there.

So that is going to wrap this up with this exceptional food nsala (white soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!