Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stock batch 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stock Batch 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Stock Batch 2 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stock Batch 2:

1. Prepare 3 pound beef bones
2. Take 1 large onion
3. Prepare 2 ribs celery
4. Prepare 2 large carrots
5. Make ready To taste salt
6. Make ready To taste ground black pepper
7. Get To taste ground white pepper
8. Prepare 1 teaspoon granulated garlic powder
9. Get 2 quart beef broth
10. Get 1 quart water
11. Prepare 1/4 cup extra virgin olive oil

Steps to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
5. Strain through a sieve. You have just made a beef stock.
6. I hope you enjoy!!!

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