Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan crusted porkchops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often A crispy Parmesan crust adds tons of flavor without any extra fuss.

Parmesan Crusted Porkchops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Parmesan Crusted Porkchops is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Porkchops:

1. Get 8 boneless porkchops
2. Get 2 cups all-purpose flour
3. Take 1 tsp salt
4. Prepare 2 tsp finely ground black pepper
5. Take 1/2 cup milk
6. Take 2 eggs
7. Take 2 cups breadcrumbs
8. Make ready 1/2 cup parmesan cheese flakes
9. Get Olive oil

No brining is necessary here to get pork that's crispy on the. These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.

Instructions to make Parmesan Crusted Porkchops:

1. Preheat over to 375°F
2. In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
3. Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
4. In a medium skillet on medium heat, heat 1/4 inch of olive oil.
5. Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
6. Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.

Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? The secret to delicious baked parmesan crusted pork chops is the crushed buttered crackers. There are actually two recipes inside this video. The first, is what the title claims and the.

So that is going to wrap it up with this exceptional food parmesan crusted porkchops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!