Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp souffle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Souffle is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp Souffle is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Souffle:

1. Get 4 oz raw shelled shrimp
2. Take 1/2 tbs butter
3. Prepare 2 + 2/3 tsp flour
4. Get 4 oz milk
5. Get 2 eggs
6. Prepare 3 oz cheddar cheese
7. Take 1 ⁄2 tbs scotch
8. Take 1 ⁄2 tbs butter
9. Make ready 1 tbs scotch
10. Take to taste salt, pepper, nutmeg, and cayenne pepper,
11. Make ready 2 , 1 cup souffle dishes

Steps to make Shrimp Souffle:

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
6. Whip the egg whites until stiff. Gently fold into the sauce
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
8. Serve with a Chardonnay

So that’s going to wrap this up for this special food shrimp souffle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!