Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempeh seasoned with palm sugar (bacem tempe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Make ready 400 gr tempe (1 stick), cut into the box to taste
2. Prepare 1 liter coconut water
3. Take 150 gr brown sugar (to taste), shaved
4. Make ready 2 bay leaves
5. Get 1 section galangal, crushed
6. Make ready 1/2 tsp tamarind chutney
7. Take GROUND SPICES
8. Prepare 6 pcs shallots
9. Take 4 cloves garlic
10. Make ready 2 pcs candlenut
11. Take 1 tsp coriander
12. Make ready 3 stalks lemongrass, white grab and then crushed
13. Prepare to taste Salt

Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):

1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
2. Once boiling, add tempeh and ground spices. Stir briefly.
3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
5. Serve as a complement to the main dish.

So that’s going to wrap it up with this exceptional food tempeh seasoned with palm sugar (bacem tempe) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!