Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nsala soup with pounded yam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nsala soup with pounded yam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nsala soup with pounded yam is something that I’ve loved my whole life.

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.

To get started with this recipe, we must prepare a few ingredients. You can have nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nsala soup with pounded yam:

1. Get 4 teaspoon pepper soup spice
2. Take 2 cups crayfish
3. Make ready 1 kg fresh fish
4. Prepare 1/2 sliced onion
5. Get salt
6. Make ready 3 medium sliced yam
7. Get 2 knorr cubes
8. Prepare small bunch of utazi
9. Prepare 1/2 teaspoon camerooun pepper

The first step, peel the yam cubes, wash and boil. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws. Once the yam dissolves and thickens the soup, it is done. If you achieve medium consistency before all the yam is dissolved, take out the undissolved yam because you do not want the Ofe Nsala to be too thick.

Steps to make Nsala soup with pounded yam:

1. Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
2. Add the pepper soup spice,crayfish.
3. While meat is still boil bring out the yam and pound with mortar very well.
4. Add the paste back to the pot.the more you add the thicker the soup.
5. Add more water and allow the soup to cook very well.add more crayfish.
6. Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.

Ofe nsala is a healthy and simple Nigerian soup made with pounded yam. It's called white soup because there's no palm oil needed for this soup. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. Note: in the case here, the leg of grass-cutter was already roasted and made soft so I needed. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.

So that is going to wrap this up for this exceptional food nsala soup with pounded yam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!