Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white soup(ofe nsala) with semolina. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria.

White soup(Ofe nsala) with Semolina is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. White soup(Ofe nsala) with Semolina is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White soup(Ofe nsala) with Semolina:

1. Prepare 2 kg Of semolina
2. Make ready 1 kg Chicken
3. Get 3 handful Flakes of Stockfish
4. Make ready 3 cuts mangala fish
5. Make ready 2 Seasoning cube
6. Prepare Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
7. Make ready Grated ginger and garlic
8. Get Few slices of uziza and utazi

The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. White soup also known as Ofe Nsala is a popular soup from the eastern part of this country, is predominately popular among the Ibos and our brothers from the south-south part of this White soup is best taken with swallow such as pounded yam, semolina,Wheat, Eba depending on your preference. OFE nsala—white Soup is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra. Nsala soup is one of the most delicious of all Nigerians soups and very easy to prepare.

Steps to make White soup(Ofe nsala) with Semolina:

1. Soak flakes of stockfish in hot water and wash with mangala fish
2. Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
3. Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
4. Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
5. Pour semo into a boiling water and continue turning until it’s ok.
6. Serve Nsala soup with semo

It is the only soup in Nigeria that is made without palm oil, just like pepper soup and draw soups. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Allow for the next few minutes and you can go ahead and serve your delicious ofe nsala with pounded yam, fufu or eba. it should look like this. This is how to cook nsala soup 'ofe nsala', also popularly called white soup. We got the videos also, and you can choose to become a member of the Nigeria Kitchen if you want to perfect your cooking skill.

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