Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nsala soup with pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nsala soup with pounded yam is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nsala soup with pounded yam is something which I have loved my whole life.

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.

To begin with this recipe, we must prepare a few components. You can have nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nsala soup with pounded yam:

1. Make ready Goat meat
2. Make ready Dry fish
3. Make ready Stock fish
4. Get Crayfish
5. Take Ehuru
6. Make ready Opkei
7. Get Fresh pepper
8. Get leaf Uziza seed / Uziza
9. Make ready leaf Utazi
10. Prepare Teaspoonful of red oil
11. Get Seasoning
12. Take to taste Salt
13. Get Yam

The first step, peel the yam cubes, wash and boil. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws. Once the yam dissolves and thickens the soup, it is done. If you achieve medium consistency before all the yam is dissolved, take out the undissolved yam because you do not want the Ofe Nsala to be too thick.

Steps to make Nsala soup with pounded yam:

1. Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
2. Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
3. Serve hot with chilled natural juice.

Ofe nsala is a healthy and simple Nigerian soup made with pounded yam. It's called white soup because there's no palm oil needed for this soup. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. Note: in the case here, the leg of grass-cutter was already roasted and made soft so I needed. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.

So that is going to wrap it up for this exceptional food nsala soup with pounded yam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!