Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tofu with broccoli and pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work. Broccoli - You could also This vegan Tofu Stir Fry is made with sautéd broccoli and peppers and mixed with a Ginger Peanut Sauce for a delicious, hearty, and healthy weeknight meal. Divide the tofu among four bowls and serve immediately, garnished with the sesame seeds and cilantro.

Tofu with broccoli and pepper is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu with broccoli and pepper is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tofu with broccoli and pepper using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with broccoli and pepper:

1. Make ready 8 oz firm tofu (squared/diced)
2. Make ready 1 cup bell pepper (sliced)
3. Prepare 1 cup broccoli flowers
4. Prepare 2 tsp olive oil
5. Take 1 tsp sea salt to taste
6. Get 1 tsp lemon pepper spice to taste

Remove the red pepper from the pan. Broccoli and tofu stir fried together with cracked pepper. Add peanuts, all of the broccoli. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce.

Steps to make Tofu with broccoli and pepper:

1. Heat pan.
2. Add the olive oil to pan. Sautee the tofu and add the pepper and broccoli.
3. Mix and stir. Add sea salt and lemon pepper to taste.

In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Add broccoli and tofu to baking sheet with outer sprout leaves. This tofu broccoli stir-fry recipe is vegan and gluten-free. I have used tamari in place of soy sauce to keep it gluten-free. Make sure the tofu is very dry, and season it well with salt and freshly ground black pepper.

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