Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ofe nsala w/ chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ofe Nsala w/ Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ofe Nsala w/ Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

This soup is a very RICH AFRICAN DELICACY from the Eastern part of Africa Nigeria. The soup has a deep AROMATIC FLAVORS due to the spices and condiments use. How To Cook Ofe Nsala White Light Soup With Chicken

To get started with this recipe, we have to prepare a few ingredients. You can cook ofe nsala w/ chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ofe Nsala w/ Chicken:

1. Get 1 whole hard chicken cut in pieces
2. Take Cocoyam boiled and pounded
3. Make ready 1 Tbs ground Uziza seeds
4. Take Handful chopped Uziza leaves
5. Get 4 Tbs ground crayfish
6. Prepare 2.5 Tbs ground cayenne pepper
7. Take 2 Uda crushed and deseeded
8. Get Salt
9. Make ready Cubes Seasoning
10. Take Dried Fish

One of such dishes is Ofe Nsala, it's also known as Afia Efere. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even Smoked. Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws.

Instructions to make Ofe Nsala w/ Chicken:

1. In a clean pot, add chicken, pepper, crayfish, seasoning cubes, salt, uda, and ground Uziza seeds. Remember to add the amount of salt and seasoning that suit your taste.
2. With a wooden spatula, mix ingredients thoroughly, add water to a but above the chicken, cover the pot and allow to cook till the chicken is almost completely cooked. Please, note that you may need to add more water for the chicken to cook properly.
3. Add in chopped Uziza leaves and dried fish, stir, and allow to cook for 3 mins.
4. Stir, then add pounded cocoyam, in small balls to the pot, stir again and allow to cook for 5 mins and your Ofe Nsala is ready. Please, note that the cocoyam is just a thickener. In the absence of cocoyam, you can use a bit of poundo powder or cocoyam powder, using a bit of water to make into a paste and add it to the pot, it will also thicken the dish. Ofe Nsala is supposed to be thick but also runny, that means you don't want the soup to be too thick that it becomes globby.
5. After adding the thickener, if the soup is too thick, add some water until you get your desired consistency.

It is also the easiest and quickest soup to make. Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it different from Nsala. In this article, however, we would be discussing how to cook Nsala Soup or White Soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.

So that’s going to wrap it up for this exceptional food ofe nsala w/ chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!