Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate bear paw sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Double chocolate bear paw sugar cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Double chocolate bear paw sugar cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate bear paw sugar cookies:

1. Prepare 1 1/2 cup all-purpose flour
2. Prepare 2 tbsp all-purpose flour
3. Prepare 3/4 cup cocoa powder
4. Take 1/2 tsp baking soda
5. Take 1/4 tsp baking powder
6. Make ready 14 tbsp butter
7. Prepare 1 3/4 cup brown sugar
8. Get 1 tbsp vanilla
9. Get 1/2 tsp salt
10. Prepare 1 large egg
11. Prepare 1 cup mini chocolate chips

Stir the flour mixture into the chocolate mixture one half at a time. When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set. These cocoa cookies are filled with chips for a double dose of chocolate. COMBINE flour, cocoa, baking soda and salt in a small bowl.

Instructions to make Double chocolate bear paw sugar cookies:

1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
5. With mixer on slow, add flour and mix. Add chocolate chips.
6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. You might actually recognize the base dough because it's my How are these different from Chocolate Crinkle Cookies in Sally's Cookie Addiction? The recipes are a little different. To bake these cookies in one batch, you will need two madeleine pans.

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