Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion tomato uttapam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion Tomato Uttapam is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Onion Tomato Uttapam is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook onion tomato uttapam using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion Tomato Uttapam:

1. Get 3 cups rice
2. Prepare 1 cup urad dal
3. Make ready 1 cup onions
4. Make ready 1 cup tomatoes
5. Get 3-4 green chillies
6. Get 1/2 coriander leaves
7. Take 2 tsp salt
8. Prepare 1/2 tsp methi seeds
9. Take 1 tsp red chilli powder

Instructions to make Onion Tomato Uttapam:

1. Soak rice and dal separately for 6 hrs. In the rice add few methi seeds also. Then grind to a fine paste. Keep for fermentation. Chop onions, green chillies tomatoes and coriander leaves. Add salt, red chilli powder.
2. Now take the batter. Heat a tawa, take a tbsp of batter and spread on the tawa. Now sprinkle the onions mixture. Cover and cook till done. Flip on the other side, add butter/ghee.
3. Serve immediately with chutney. Chutney not in pic.

So that’s going to wrap it up for this exceptional food onion tomato uttapam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!