Step-by-Step Guide to Make Any-night-of-the-week Spaghetti Bolognaise | Satisfying Recipe | So Delicious !

Lydia Pena   24/06/2020 21:30

Spaghetti Bolognaise
Spaghetti Bolognaise

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognaise is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Bolognaise is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognaise:
  1. Get 250 g spaghetti
  2. Take 500 g minced beef
  3. Get 1/2 onion (chopped)
  4. Take 3 garlic (chopped)
  5. Prepare 2 tbsp ketchup
  6. Make ready 1 tbsp margarine / butter (I used Blue Band)
  7. Take Salt
  8. Make ready Sugar
  9. Take Oil
  10. Make ready Grated parmesan cheese
  11. Prepare Oregano
Instructions to make Spaghetti Bolognaise:
  1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
  2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
  3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
  4. Add a bit of water to have more sauce, and sprinkle with oregano.
  5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.

So that is going to wrap it up for this exceptional food spaghetti bolognaise recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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