Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, draw soup with bitter leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf. Ogbono (draw soup) is a very delicious soup but you can take. See great recipes for Draw soup with bitter leaf, Alugbo and draw soup too!

Draw soup with bitter leaf is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Draw soup with bitter leaf is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Draw soup with bitter leaf:

1. Get Smoked fish
2. Get Stock fish
3. Get Cryfish
4. Prepare Fresh Okro
5. Make ready Ogbono
6. Take Palm oil
7. Take Bitterleaf
8. Make ready Dry pepper
9. Prepare Seasoning
10. Make ready Onions
11. Get MJ's all purpose spice (or spices of choice)
12. Take Iru (daddawan kalwa)

You can substitute spinach with pumpkin leaves, collard greens or bitter leaf, or leave out the vegetables entirely if you wish. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor Ogiri Igbo is an optional ingredient for bitter leaf soup recipe. Yoruba people like to add this seasoning to different dishes.

Instructions to make Draw soup with bitter leaf:

1. Boil the stockfish, seasoning, iru and onions for 15 minutes
2. Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil
3. Add blended Okro and stir well
4. As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min
5. Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min
6. The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both.
7. Serve with tuwo, semo, eba etc.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Find bitter leaf soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is a sweet type of Cocoyam or Tannia or Taro.

So that is going to wrap it up with this special food draw soup with bitter leaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!