Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian style sugar snap peas and baby carrots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian style sugar snap peas and baby carrots is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Asian style sugar snap peas and baby carrots is something which I have loved my entire life.

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Asian themed side dish with sugar snap peas. Stir in soy sauce, garlic pepper seasoning and ginger.

To get started with this recipe, we must prepare a few ingredients. You can cook asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian style sugar snap peas and baby carrots:

1. Get 1/2 lb sugar snap peas (stringless)
2. Get 12 oz bag baby carrots
3. Prepare 1 clove garlic minced
4. Take 1 tbsp soybean oil
5. Prepare 2 tbsp water
6. Prepare 1 tsp rice vinegar
7. Make ready 2 dash cayenne pepper
8. Take salt
9. Take 1/4 cup brown sugar

I love sugar snap peas and was so happy to come across this recipe. Usually we just have them with ranch dip at parties etc. I wanted to serve this as a side dish veggie so here's. So this Vegan Asian Stir Fry recipe is long overdue.

Instructions to make Asian style sugar snap peas and baby carrots:

1. In a skillet add the oil over medium high heat.
2. Add the rest of the ingredients and stir so everything is coated well.
3. Let cook uncovered for a couple minutes.
4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
7. I served mine with sirloin pork steaks and white rice.

Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas. For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce. This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish.

So that’s going to wrap this up for this special food asian style sugar snap peas and baby carrots recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!