Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Loaded Potato & Buffalo Chicken Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato & Buffalo Chicken Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:

1. Prepare 2 lb diced chicken
2. Take 8 diced potatoes
3. Get 1 cup diced green onions
4. Take 1 cup crumpled bacon
5. Take 2 cup mexican cheese
6. Take 1 tbsp paprika
7. Prepare 1 tbsp pepper
8. Get 2 tbsp cajun seasoning
9. Take 1 tbsp garlic salt
10. Take 1/3 cup olive oil

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Steps to make Loaded Potato & Buffalo Chicken Casserole:

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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