Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pondicherry prawn rice# heirloom. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pondicherry Prawn Rice# heirloom is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pondicherry Prawn Rice# heirloom is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pondicherry Prawn Rice# heirloom:

1. Take 250 gms cleaned prawns
2. Take 2 Onions chopped
3. Get 2 tomatoes chopped
4. Prepare 8-10 garlic cloves
5. Take 1 tsp fennel
6. Take 1/2 tsp pepper corns
7. Prepare 2 green chillies slit
8. Make ready 1 sprig curry leaves
9. Prepare Small bunch fresh coriander leaves
10. Take Salt
11. Take 2 tbsp oil
12. Prepare 2 eggs beaten
13. Make ready 4 cups cooked rice

Instructions to make Pondicherry Prawn Rice# heirloom:

1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

So that’s going to wrap this up with this exceptional food pondicherry prawn rice# heirloom recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!