Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Margarita shrimp with coconut cilantro rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Make ready 1 lb peeled and deveined shrimp
2. Make ready 1/2 cup evo
3. Take 3 garlic cloves
4. Make ready 1 large jalapeño with seeds, stem section removed
5. Take 2 tbsp brown sugar
6. Get 1 tsp ancho chile powder
7. Make ready 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Prepare 1 tsp cumin
10. Make ready 1 tsp salt
11. Take 1/2 tsp black pepper
12. Take 2 tsp tequila(optional but worth it)
13. Prepare to taste Cilantro
14. Get Lime slices for service

Heat oil in a large nonstick skillet over medium-high heat. Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on.

Instructions to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth
2. Add shrimp and marinate for 3 hours
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Since these shrimp are going in a taco, it's really best that they're totally free of shells. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. Serve this alongside spicy shrimp or grilled. Cilantro - Fresh chopped up nice and fine for garnish.

So that’s going to wrap it up with this exceptional food margarita shrimp with coconut cilantro rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!