Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Goan fish curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Goan fish curry is something that I’ve loved my entire life.

A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

To begin with this particular recipe, we must prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goan fish curry:

1. Prepare 4 cardamom pods,seeds only
2. Make ready 1 tsp coriander seeds
3. Prepare 2 tsp mustard seeds
4. Take 2 tbsp grated unsweetened coconut
5. Get 2 tbsp olive oil
6. Prepare 1 large onion, chopped
7. Take 4 cloves garlic,crushed
8. Prepare 2 tsp ginger,chopped
9. Get 2 mild red chilies
10. Get 1 tsp each ground cumin,turmeric,paprika
11. Take 1/2 tsp garam masala
12. Make ready 2 tsp tamarind paste
13. Make ready 1 tsp ground cinnamon
14. Take 580 ml coconut milk
15. Make ready 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
16. Take 1 small potato,peeled and diced quite small
17. Make ready 12 large prawns, peeled and deveined
18. Get 4 tbsp freshly chopped coriander
19. Prepare 2 tomatoes,chopped to serve

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.

Instructions to make Goan fish curry:

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Lovely fish curry which is also lo in fat and calories. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.

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