Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg quesadilla paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg quesadilla paratha is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg quesadilla paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

Veg paratha recipe with step by step photos. These are soft, healthy and delicious whole wheat Tips for making mix veg paratha. This no onion no garlic veg paratha recipe is pretty flexible.

To begin with this particular recipe, we must prepare a few components. You can have veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg quesadilla paratha:

1. Take 2 Boiled potatoes
2. Take 1 onion finely chopped
3. Prepare 10 gms coriander chopped
4. Make ready 20 gms boil corn
5. Prepare 50 gms chesse
6. Get 1 tbsp red chilli powder
7. Prepare 2 Green chillies
8. Take 1/2 tbsp chat masala
9. Get 1 tbsp cumin powder
10. Make ready 1/2 black peper
11. Prepare 1 tbsp butter
12. Prepare as per taste salt
13. Take 1/2 tbsp oregeno
14. Prepare 1/2 cup cheese , optional
15. Prepare 1/2 cup each maida + wheat for dough
16. Make ready as required water

Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Recently I tasted Mexican Veg Quesadillas at Taco bell.

Steps to make Veg quesadilla paratha:

1. In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set
2. Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.
3. Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.
4. Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas
5. Spread some cheese and then add a layer of mashed potatoes and corns
6. Fold it Press to even out the mixture and carefully transfer to pan
7. Cook the quesadilla from both sides until crispy and slightly browned.
8. Serve immediately with coriander chutney or spicy tomato

Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few. Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. finally, serve veg mughlai paratha along with raita or curry.

So that is going to wrap this up with this exceptional food veg quesadilla paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!