Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork ribs sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones.

Pork ribs sour soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork ribs sour soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork ribs sour soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork ribs sour soup:

1. Take 500 g porkribs (cut)
2. Make ready Pickled mustard green
3. Make ready Unsalted Pork crackling
4. Make ready Salt,white pepper,stock (seasoning)
5. Prepare Pickled lime
6. Take 1.5 litre water

Bak Kut Teh (Pork-Rib Soup)Tasting Table. Sweet and sour ribs are a luxury appetizer for any carnivore. The authentic sweet and sour pork is quite difficult to replicate at home. For a light broth, using water as a base is preferable to a previously made pork broth as the pork ribs will create a light broth upon simmering.

Instructions to make Pork ribs sour soup:

1. Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.
2. Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.
3. What you are trying to achieve is sweet and tangy and salty soup.

As this is typically a hot and sour soup, lime juice and chiles are often added liberally. If you love spicy, add some freshly chopped bird's eye chilies with the kaffir. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. When soup is done boiling, go ahead and remove all the solid ingredients except ribs.

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