Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, airfryer bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Airfryer Bread Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Airfryer Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Airfryer Bread Pudding:

1. Get 2 slices bread
2. Take 1 tbsp chocolate chips
3. Make ready 2 tbsp raisins. Soaked in hot water for 15 mins
4. Make ready 1 cup milk
5. Make ready 1 egg
6. Make ready 1 tbsp brown sugar
7. Make ready 1/2 tsp ground cinnamon
8. Get 1/4 vanilla essence

Instructions to make Airfryer Bread Pudding:

1. Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
2. Cut bread into 16 small cubes per bread. Place in baking tray.
3. Pour egg mixture and soak 15-20 mins in the fridge.
4. Spread some chocolate chips and sugar to caramelized the top before AF.
5. Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.

So that’s going to wrap it up with this special food airfryer bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!