Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked asian tofu steaks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Asian tofu steaks is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Asian tofu steaks is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Asian tofu steaks:

1. Get 2 tbsp soy sauce
2. Make ready 2 tbsp sesame oil
3. Get 1 tbsp sriracha
4. Take 1 tbsp mirin
5. Take 1/2 tbsp rice wine vinegar
6. Prepare 1 tsp ground ginger
7. Take 1 block firm tofu

Instructions to make Baked Asian tofu steaks:

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
3. Cut tofu lengthwise into 1/2 in. steaks.
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
5. Preheat oven to 375 degrees Fahrenheit.
6. Remove tofu from marinade and place in a single layer in a baking dish.
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.

So that’s going to wrap it up with this exceptional food baked asian tofu steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!