Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried tofu on carrot noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Tofu on Carrot Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Tofu on Carrot Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day. You can make it completely with veggie "noodles" which you can cook or leave raw. The veggie noodles and the dressing alone make a delicious raw dish.

To get started with this particular recipe, we must prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Prepare 2 Tbsp oil heated in cast iron skillet
2. Make ready 3 cloves roasted garlic, chopped
3. Get 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Make ready 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Make ready Seasoning (to taste):
7. Take Sugar
8. Get Chili Sesame Oil
9. Prepare Dried onions
10. Make ready Soy sauce or Braggs
11. Take Ginger
12. Take Garlic powder
13. Prepare Tumeric

A unique and delicious low carb dinner. You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the goal this week is to pretty much make. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own.

Instructions to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop them.

So that is going to wrap it up for this exceptional food fried tofu on carrot noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!