Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken & potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buffalo Chicken & Potato Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buffalo Chicken & Potato Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken & Potato Casserole:

1. Take 2 lb chicken breasts cubed
2. Get 10 Med Red Potatoes cubed
3. Make ready 1/3 cup olive oil
4. Prepare 1 1/2 tsp salt
5. Take 1 tbsp ground black pepper
6. Take 1 tbsp paprika
7. Get 2 tbsp garlic powder
8. Get 6 tbsp Hot Sauce
9. Make ready 2 cup grated cheese (Mexican blend)
10. Get 1 cup bacon (cooked & crumbled)
11. Make ready 1 cup green onions chopped

Instructions to make Buffalo Chicken & Potato Casserole:

1. Preheat oven to 500°F
2. Spray 9 x 12 Baking Dish with oil.
3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
6. Add cubed chicken to bowl with the oil mix and toss well.
7. Mix cheese, bacon & onions in bowl
8. When potatoes are nice & crispy take out & lower temp to 400.
9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.

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