Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chapatti with egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapatti with egg sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chapatti with egg sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Shaskshuka is a north African dish. Typically it is just Eggs poached/baked in a delicious vibrant tomato sauce, very easy to prepare and is healthy too. TODAY'S RECIPE is for Egg KEEMA/Egg Sauce.

To get started with this recipe, we must first prepare a few components. You can have chapatti with egg sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chapatti with egg sauce:

1. Get For Chapatti
2. Prepare Flour
3. Take Baking powder
4. Make ready Oil
5. Get Salt
6. Prepare Maggi
7. Make ready Egg
8. Take For sauce
9. Prepare Eggs
10. Take Scotch bonnet
11. Prepare Pepper
12. Get Onion
13. Get Salt
14. Make ready Maggi
15. Make ready Curry
16. Take Onga
17. Get Oil

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. The egg paratha here is made like a chapathi using wheat dough and then the stuffing here used is masala egg omelet mixture which is spread. Chapati egg roll also known as egg kathi roll or egg frankie is a very popular street food and also my kid's favorite dish.

Steps to make Chapatti with egg sauce:

1. Sieve flour. Combine flour,baking powder,salt,maggi n oil.then break eggs,whisk it n pour inside d flour add water and mix together.knead until it forms a dough.
2. Mould and roll on a flat surface with a rolling pin.
3. Pre heat pan to medium-high heat.sprinkle oil on d pan,put ur roll dough.flip once bottom is golden brown. Ur chapatti is ready
4. For d sauce…….slice onion n keep aside.blend scotch bonnet, onion and pepper. Place pot on fire,heat d oil,put ur blended pepper add ur sliced onion,seasonings and stir fry till tender. Break eggs n whisk,den pour in ur sauce stir fry for some minutes,add water n cover to cook for 2mins. Ur egg sauce is ready.

It is so easy to made at home and tastes delicious. Transfer it on the silver foil and just roll it as shown in the video. Serve it with sauce during breakfast. The Best Chapati Sauce Recipes on Yummly CHAPATI & EGG TAWA ROLLS Try out chapati & egg in a new avatar made in your regular pan.

So that’s going to wrap this up for this special food chapatti with egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!