Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot southwest chicken 🐔. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Southwest Chicken 🐔 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Southwest Chicken 🐔 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot southwest chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Southwest Chicken 🐔:

1. Get 1 pack chicken thighs (boneless, skinless)
2. Prepare 10 cloves garlic, minced
3. Prepare 1/8 teaspoon black pepper
4. Make ready 1 tablespoon oregano leaves
5. Prepare 1 tablespoon parsley flakes
6. Get 1 teaspoon ground cumin
7. Get 1 can (15.5 ounce) black beans, undrained
8. Prepare 1 cup frozen corn
9. Make ready 1 jar (24 ounce) salsa (your favorite!)
10. Take 1 can (14.5 ounce) low sodium chicken broth
11. Prepare Cooked yellow rice

Steps to make Crockpot Southwest Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs into your crockpot……
3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
6. Serve with cooked yellow rice and enjoy 😉!!

So that’s going to wrap it up with this exceptional food crockpot southwest chicken 🐔 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!