Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon roll is something which I have loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:

1. Take 1 cup warm milk
2. Take 2 sachet yeast
3. Take 1 egg
4. Make ready 1 tbsp melted butter
5. Take 3 cups flour
6. Get 1/2 tsp salt
7. Prepare 4 tbsp sugar
8. Make ready ground cinnamon

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon roll:

1. In a large mixing bowl add warm milk,yeast,egg,sugar,salt and whisk them together.
2. Add flour and knead the dough,if watery add 3tbsp of flour one at a time.
3. Put the dough in a warm place and allow it to rise,mix ground cinnamon and sugar in a separate bowl together roll the dough spread 1tbsp of butter then add a generous amount of cinnamon in the roll
4. Cut them into sizes and spread another tsp of butter in a baking pan and arrange the dough bake.

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that’s going to wrap it up with this special food cinnamon roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!