Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawns w/Salted Egg Yolk Sauce, a simple quick and easy recipe Subscribe for more Asian cooking tips, recipes and secrets. Mayak Eggs Korean Marinated Eggs Recipe &… Mat Ganjang Korean Flavored Soy Sauce Recipe… In Korea there is so many different types of soju recipes. I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. Make ready 1/4 kilo Prawns
2. Get 1 salted egg, 2 if using yolk only
3. Take 1/2 head garlic
4. Make ready 2 Tbsp butter
5. Get Cooking oil
6. Take Coating
7. Make ready 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
8. Get Marinade
9. Prepare 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
10. Take 1/4 Shrimp broth cube/bullion
11. Make ready to taste Salt
12. Prepare to taste Pepper
13. Make ready Coco Cream Mixture (if no available fresh coconut cream)
14. Get 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
15. Take 1/2 c all-purpose cream

Seafood is always so expensive when it is ordered outside. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Stir until all ingredients are well blended.

Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

Salted eggs are made by soaking duck or chicken eggs in brine or coating them with a thick salted charcoal paste. Crack through its mildly pungent aroma In Southeast Asia they're a prized component in special dishes like Sri Lankan mud crab, which is drenched in salted egg cream sauce, or prawns. Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. How to cook Prawns with Salted Egg Sauce. Heat oil in a deep, heavy-bottomed pan.

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