Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon mandazi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon mandazi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon mandazi is something that I have loved my whole life.

I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon mandazi using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon mandazi:

1. Make ready 2 eggs
2. Make ready 1 kg wheat flour
3. Make ready 1 tbs baking powder,sugar, cinnamon powder

They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes.

Instructions to make Cinnamon mandazi:

1. Mix the dry ingredients,then add the eggs and mix.Add water and a little oil in bits to make your dough soft
2. Leave your dough to rest for at least 15 mins then you are good to go

Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.

So that’s going to wrap it up with this special food cinnamon mandazi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!