Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Prepare 4 pcs pork chops (thin in size) garlic powder
2. Take salt
3. Get fresh ground black pepper
4. Take 1 Tbsp olive oil
5. Make ready For the salad:
6. Get 25 gr purple cabbage, thinly sliced
7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Get 1 carrot, shredded or julienned
9. Make ready 150 gr cherry tomatoes, halved
10. Prepare 1 English cucumber, thinly sliced
11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
12. Prepare 1/2 tsp garlic powder
13. Make ready 30 ml red wine vinegar
14. Make ready 60 ml olive oil
15. Take to taste salt and black pepper powder

Pork Chops in Red Win is a healthy, easy and flavorful Pork Chop recipe. The finished pork chops are covered in the red wine marinade and much of the flavor will have soaked into the meat. There are several cuts of pork that can be called pork chop. You can grill, broil, bake and pan fry all of them.

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too!

So that’s going to wrap it up for this exceptional food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!