Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Get 200 g Chinese Cabbage
2. Prepare 100 g White Cabbage
3. Prepare 200 g Carrot
4. Take 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Make ready 4 Celery
7. Make ready 2 Spring Onion
8. Take 10 pcs. Fried Tofu
9. Prepare 50 g Textured Soy Meat
10. Take 4 garlic cloves
11. Take 1 tbsp White Pepper
12. Get 3 root Coriander Root
13. Prepare 1 ltr Water
14. Make ready 2 tbsp Soy Sauce
15. Take 1 tsp Black Soy Sauce
16. Get 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Make ready 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that is going to wrap it up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!