Easiest Way to Prepare Ultimate Rajgara Quesadilla (Farali) | Satisfying Recipe | So Delicious !
Roxie Evans 20/04/2020 16:40
Rajgara Quesadilla (Farali)
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rajgara quesadilla (farali). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajgara Quesadilla (Farali) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rajgara Quesadilla (Farali) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rajgara quesadilla (farali) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajgara Quesadilla (Farali):
First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook.
Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready.
Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes.
Now make roti from the dough and roast partially.
Add salt and chilli to the curd and make a paste.
Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing
Now roast on a griddle until both sides are brown.
Take in a serving plate and serve with yogurt.
So that is going to wrap this up with this exceptional food rajgara quesadilla (farali) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!