Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared cod with homemade chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here's a great fishy recipe for your Friday night dinner. Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! To start the week off we made pan seared cod with a chorizo stew, garlic lemon shrimp, and cinnamon brown rice.

Pan seared cod with homemade chorizo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan seared cod with homemade chorizo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan seared cod with homemade chorizo:

1. Make ready Fish
2. Take 2 cod fillets
3. Make ready 2 tbsp olive oil
4. Get 1 tsp salt
5. Prepare 1/4 tsp white pepper
6. Prepare Chorizo
7. Prepare 1 lb hot italian sausage, ground
8. Get 1 bunch flat parsley, chopped
9. Get 1/4 cup cider vinegar
10. Get 1 tsp salt
11. Take 1/2 tsp onion powder
12. Make ready 1/2 tsp garlic powder
13. Take 1 tbsp paprika
14. Make ready 1/4 tsp red pepper
15. Take 1 tsp cumin
16. Take 1/2 tsp corriander, ground
17. Take 2 clove garlic, minced
18. Take Garnish
19. Take 6 cherry tomatoes, halved
20. Get 2 tsp olive oil

Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. How to Prep and Sear Scallops: A quick and easy tutorial on how to make perfect scallops every time. Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later. Meanwhile in the same pan add the chorizo and a little more olive oil if required.

Instructions to make Pan seared cod with homemade chorizo:

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. Pan-searing fends off the more common issues when it comes to cooking it. You can always resort to deep frying it, of course, but that will take out its delicate flavor and flaky texture. Not to mention the smell—it admittedly takes some level of skill to successfully cook fish without making the whole house. In a large non-stick skilled, heat the oil.

So that is going to wrap it up with this exceptional food pan seared cod with homemade chorizo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!