Step-by-Step Guide to Prepare Awsome Spiced Egg And Tofu (Telur Tahu Bumbu Bali) | Satisfying Recipe | So Delicious !

Jeff May   13/06/2020 18:13

Spiced Egg And Tofu (Telur Tahu Bumbu Bali)
Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced egg and tofu (telur tahu bumbu bali). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spiced Egg And Tofu (Telur Tahu Bumbu Bali) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spiced Egg And Tofu (Telur Tahu Bumbu Bali) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced egg and tofu (telur tahu bumbu bali) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Egg And Tofu (Telur Tahu Bumbu Bali):
  1. Get 10 eggs
  2. Take 1 pack tofu (fried)
  3. Make ready 15 red chillies
  4. Make ready 11 garlic
  5. Prepare 25 shallot
  6. Take 3 lime leaves
  7. Take 1 galangal
  8. Prepare 1 tbsp sweet soy sauce
  9. Take Cooking oil
  10. Make ready Salt & sugar
Instructions to make Spiced Egg And Tofu (Telur Tahu Bumbu Bali):
  1. Cut and fry the tofu
  2. Blend red chillies, garlic, shallot and galangal.
  3. Sautee the blended spices with a little bit of cooking oil then add some water.
  4. Put the eggs and fried tofu in, then season it.
  5. Last, when the eggs get brown, add sweet soy sauce and 3 lime leaves.

So that is going to wrap it up for this exceptional food spiced egg and tofu (telur tahu bumbu bali) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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