Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Roll is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Cinnamon Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cinnamon Roll:

1. Get Dry ingredients :
2. Get 3/4 cup all-purpose flour
3. Make ready 1 tablespoons granulated sugar
4. Get 1/2 teaspoon baking powder
5. Get 1/2 teaspoon baking soda
6. Take 1/8 teaspoon salt
7. Prepare Wet ingredients :
8. Take 2 tablespoons milk
9. Make ready 1/4 cup pumpkin puree
10. Make ready 2 tablespoons unsalted butter, melted
11. Take 1 teaspoon apple cider vinegar
12. Make ready Filling :
13. Take 2 tablespoons unsalted butter, melted
14. Prepare 3 tablespoons light brown sugar
15. Take 1 tablespoon granulated sugar
16. Make ready 3/4 teaspoon ground cinnamon
17. Make ready glaze :
18. Make ready 1/3 cups powdered sugar
19. Prepare 2 tablespoons cream cheese, softened
20. Make ready 1 tablespoons milk (as needed)

Steps to make Pumpkin Cinnamon Roll:

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that is going to wrap this up for this special food pumpkin cinnamon roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!