Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked vegetables with tofu sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Vegetables with Tofu Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Take 1 pack soft tofu (400g)
2. Prepare 1 tbsp miso paste
3. Get 6 tbsp mayonnaise
4. Prepare salt and pepper
5. Take An adequate amount of shredded cheese
6. Get An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Make ready pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

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