Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, autumn's tater salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Autumn's Tater Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Autumn's Tater Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn's Tater Salad:

1. Take 2 lbs potatoes, peeled and cubed
2. Take to taste Salt
3. Take to taste Pepper
4. Get to taste Seasoning salt
5. Prepare 5 hard boiled eggs
6. Get 1 tsp salt
7. Prepare 1/2 cup finely chopped onion
8. Take 1/2 cup dill relish
9. Make ready 2 tbsp dill relish juice
10. Prepare 2.5 tbsp yellow mustard
11. Get 1/2 cup mayonnaise

Steps to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

So that is going to wrap this up for this special food autumn's tater salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!