How to Make Perfect No Egg Cracker Crusted Pork Chops | Satisfying Recipe | So Delicious !

Lizzie Ward   23/08/2020 15:12

No Egg Cracker Crusted Pork Chops
No Egg Cracker Crusted Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, no egg cracker crusted pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No Egg Cracker Crusted Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. No Egg Cracker Crusted Pork Chops is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Egg Cracker Crusted Pork Chops:
  1. Make ready 6-8 wafer thin pork chops
  2. Make ready 1 sleeve of keebler club crackers (see picture below)
  3. Take 1 tsp garlic powder
  4. Prepare 1 tsp onion powder
  5. Make ready Dash salt
  6. Prepare Vegetable oil
Steps to make No Egg Cracker Crusted Pork Chops:
  1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
  2. Mix your salt, garlic and onion powder in with your cracker breading
  3. Coat your pork chops in the breading.
  4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
  5. Cook roughly 5 minutes on each side. Enjoy!

So that is going to wrap this up for this special food no egg cracker crusted pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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