Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chinese brocoli with black bean mackerel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese Brocoli With Black Bean Mackerel is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:

1. Make ready 150 grams black bean mackerel
2. Make ready 300 grams chinese brocoli / kai lan vegetable

Instructions to make Chinese Brocoli With Black Bean Mackerel:

1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

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