Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take 4 cups bisquick
2. Take 1 cup sour cream
3. Prepare 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Take 1 stick butter
7. Get 1 cup raisins
8. Take Frosting:
9. Take 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Prepare 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Cinnamon Raisin Biscuits - with a cinnamon swirl, plump raisins, and cinnamon glaze, these sweet biscuits are a perfect breakfast treat!

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