Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried tofu in dashi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan-fried Tofu in Dashi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pan-fried Tofu in Dashi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Prepare 1 Tofu(300g)
2. Take 5 cm daikon radish (grated)
3. Prepare 8 Fushimi peppers (anything green is fine)
4. Make ready 300 ml dashi stock
5. Prepare 2 Tbsp mirin
6. Prepare 2 Tbsp soy sauce
7. Take 1/4 cup katakuriko (potato or corn starch)
8. Get 4 Tbsp oil

Steps to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that’s going to wrap it up with this special food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!