Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, buffalo shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Buffalo Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have buffalo shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Shrimp:

1. Make ready 24 large deviened shrimp w/tail on.
2. Get 2 eggs
3. Make ready 1 cup milk
4. Make ready 1 1/2 flour
5. Prepare 1 cup favorite hot sauce (mine Texas Pete)
6. Prepare 8 tsp unsalted butter
7. Take 1/4 tsp paprika
8. Take 1/8 of garlic powder
9. Get 1/8 of black pepper
10. Get 1 Oil for frying

Instructions to make Buffalo Shrimp:

1. Prep shrimp; removing the shell, leaving tail on.
2. Mix 2 eggs and 1 cup milk together.
3. Prep a plastic bag with 1 1/2 cup of flour.
4. Turn on stove and heat oil on medium high heat. About 375°F.
5. Put shrimp in fridge for about 5 minutes while the oil heats up.
6. In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper. Set aside and keep warm on low.
7. Drip the shrimp in the egg mixture and then in the flour. Placing the shrimp in the flour individually, coating each one before frying.
8. Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
9. Drain shrimp and toss is the sauce that you set aside. Enjoy

So that’s going to wrap this up for this exceptional food buffalo shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!