Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn toast - moist and perfect. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawn Toast - Moist and Perfect is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast - Moist and Perfect:

1. Take 6 Slices bread
2. Prepare 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Take 1 egg
4. Take 1 Chilli
5. Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Make ready 1 Glove Garlic
7. Get 1 Dash Light Soy Sauce
8. Take 1 Dash Sesame Seed Oil
9. Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Take Veg or Sunflower Oil for Frying

Instructions to make Prawn Toast - Moist and Perfect:

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap this up for this exceptional food prawn toast - moist and perfect recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!